Sunday, January 3, 2010

Kitchenaid Blender How To Use My KitchenAid Blender Without Messing It Up? Please Help !?

How to use my KitchenAid blender without messing it up? Please help !? - kitchenaid blender

, Cut So I just bought a new Kitchen Aid mixer and buttons grinding ice, stir, mix, liquefy, etc.
And I wonder how I press the keys to a strawberry smoothie, which is an example to make, crushed ice, pineapple, milk, yogurt and sugar, because first thing I did, crushed ice and cut pushed the button and to all the things that stuck and not move, I think it was difficult because I had too much material, so I opened it and turned to get them all and added even more milk and then started to work again. Is it possible that the mixer to break if it freezes again?

I wonder what I should do next time!

1 comment:

punchie said...

Kitchen Aid is the first brand ... very robust. My suggestion is to read the complete manual. In the case of ingredients tlike hard ice, the leaves can "stick". But when things move to meet with a wooden spoon. They have the hang of it. On ice again, you might want to start with small ice cubes from scratch.

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